Buy reusable meal prep containers here: https://amzn.to/38iQOPd
This is the Nutribullet I used in the video: https://amzn.to/336a9Bt
But this is the Vitamix I usually use, and it’s SO worth it for the ease of making plant-based/vegan sauces and smoothies, etc: https://amzn.to/2TAvqQE
Learn Knife Skills with Chef AB: https://youtu.be/xGF8ugGFkOA
Hot Logic Mini to reheat your meal prep: get 20% off using our code FITCOUPLECOOKS http://www.hotlogicmini.com
Order our new book “PLANT-BASED MEAL PREP” here!
You can easily make your favorite comfort foods plant based or vegan! You don’t have to be vegan to enjoy this book. EVERYONE needs to eat more plants! 🙂
Our book features:
-Over 60 plant-based and gluten free recipes for breakfasts, mains, snacks, and desserts
-Get-started guide walks you through the basics of plant-based eating and meal prep
-Soy-free, grain-free, and nut-free tags make it easy to find recipes that fit your diet!
Buy our first cookbook HEALTHY MEAL PREP here!
It has 12 weeks of meal plans of recipes for carnivore diets!
Recent Plant Based Recipes:
Cold Sesame Peanut Noodles: https://youtu.be/QKo7GTI4eY0
Mediterranean Curry Meal Prep: https://youtu.be/AnsV6tt9KJQ
Eggplant Rollatini: https://youtu.be/RnYsPlzvRrY
Loaded Baked Potatoes: https://youtu.be/oRchUIx88DM
Follow our Journey on Instagram!
16 oz of whatever healthy pasta you like!
Veggies like spinach, broccoli and peas
1/2 cup peanut butter
5 tbsp sesame oil
5 tbsp coconut aminos (or soy sauce)
2 garlic cloves
1 tbsp honey (or whatever sweetener)
3/4 cup (105g) raw cashews
1/4 cup water
1 tbsp olive oil
4 garlic cloves
1.5 cups plant based milk (or water)
1 tbsp arrowroot powder
1 tsp salt
1-2 tbsp nutritional yeast
1.25 cups marinara sauce
2 tbsp olive oil
6 garlic cloves
2 cups plant based milk
1 cup water (or 3 cups of water if you don’t have milk)
1 small head of cauliflower (500g)
1 tsp salt
juice of 1 lemon
4 tbsp nutritional yeast
#plantbasedmealprep #veganmealprep #veganpasta