Plant-based Egg Fried Rice Recipe | Vegan Recipes for Beginners & How to Cook Scrambled Tofu

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Plant-based Egg Fried Rice

Ingredients
4 tbsp cooking oil (I always use avocado oil), divided
1 block (14 oz) of firm tofu, smashed
1 tsp turmeric
1 tsp smoked paprika or paprika
1 tsp India black salt (Kala Namak), optional (You can substitute with regular salt)
1/2 tsp garlic powder
1/2 tsp onion powder
Pinch of salt & pepper
3 to 5 cloves garlic, chopped
1 tsp chopped ginger
3 to 5 green onion, chopped, separate white/light green part & dark green part
1/4 cup small diced carrot
1/4 cup small diced asparagus, green beans or peas
3 cups cooked and cold brown or white Jasmin rice (you can substitute with any grain you prefer)
3 tbsp soy sauce
1 tsp Yondu, Korean fermented vegetable extract, optional
Pinch of msg, optional
Sesame seeds

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